Cremige Huhn-Topfen-Pasteten Suppe

This Creamy Chicken Pot Pie Soup is the ultimate comfort food for cozy nights. It captures all the classic flavors of a traditional chicken pot pie—tender rotisserie chicken, hearty vegetables, and a rich, herb-infused broth—but simplifies it into a warm, soul-soothing bowl of soup that is ready in under an hour.

Merken

Perfect for a busy weeknight meal, this recipe balances convenience with deep, savory flavor. Using a single Dutch oven, you can build layers of aromatics and herbs that make every spoonful feel like a homemade masterpiece.

Ingredients

• Vegetables: 2 tablespoons unsalted butter, 1 medium yellow onion (diced), 2 medium carrots (sliced), 2 celery stalks (sliced), 2 medium Yukon Gold potatoes (peeled and diced), 1 cup frozen peas, 2 cloves garlic (minced)
• Meats: 3 cups shredded rotisserie chicken (skin and bones removed)
• Dairy & Liquids: 1/3 cup all-purpose flour, 4 cups low-sodium chicken broth, 1 cup whole milk, 1/2 cup heavy cream
• Herbs & Seasonings: 1 teaspoon dried thyme (or 2 tsp fresh), 1 bay leaf, 1/2 teaspoon freshly ground black pepper, 1 teaspoon kosher salt, 2 tablespoons fresh parsley (chopped)

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Instructions

Step 1

In a large Dutch oven or soup pot, melt the butter over medium heat. Add the onion, carrots, and celery; sauté for 5–6 minutes until vegetables are softened.

Step 2

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 3

Add the diced potatoes and cook for 2 minutes, stirring occasionally.

Step 4

Sprinkle the flour over the vegetables and stir well to coat, cooking for 1–2 minutes to remove the raw flour taste.

Step 5

Gradually pour in the chicken broth while stirring, scraping up any bits from the bottom. Add the milk, thyme, bay leaf, salt, and pepper.

Step 6

Bring the mixture to a simmer, then reduce heat to medium-low. Cover and cook for 10–12 minutes, until the potatoes are fork-tender.

Step 7

Stir in the shredded chicken, frozen peas, and heavy cream. Simmer uncovered for 5–8 minutes, until the soup is thickened and heated through.

Step 8

Remove the bay leaf. Taste and adjust seasoning as needed.

Step 9

Ladle the soup into bowls and garnish with fresh parsley before serving.

Zusatztipps für die Zubereitung

When adding the chicken broth, pour it in slowly while whisking or stirring constantly to ensure the flour incorporates smoothly without forming lumps. Cooking the flour for a full two minutes before adding liquid is essential for a clean flavor and a stable thicken.

Varianten und Anpassungen

For a gluten-free version, use a 1:1 gluten-free flour blend. If you have leftover turkey from a holiday meal, it makes an excellent substitute for the rotisserie chicken. For extra richness, you can stir in a handful of sharp cheddar cheese at the very end.

Serviervorschläge

This soup is best enjoyed with warm, flaky biscuits or a thick slice of crusty bread for dipping. It pairs wonderfully with a light side salad for a complete and balanced dinner.

Merken

Whether you're looking for a nostalgic meal or a quick weeknight dinner, this Creamy Chicken Pot Pie Soup delivers hearty satisfaction in every spoonful. Enjoy the warmth and richness of this American classic tonight!

Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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Fragen & Antworten zum Rezept

→ Kann ich frisches Hühnchen anstelle von Brathähnchen verwenden?

Ja, Sie können frisches Hühnchen verwenden. Kochen Sie etwa 500g Hühnerbrust oder -keulen in Salzwasser, bis sie gar sind, zupfen Sie das Fleisch und verwenden Sie es wie im Rezept angegeben.

→ Wie lange hält sich die Suppe im Kühlschrank?

Die cremige Hühnersuppe hält sich verschlossen im Kühlschrank bis zu 4 Tage. Die Sahne kann sich leicht absetzen, aber beim Erhitzen verbindet sich alles wieder.

→ Kann ich die Suppe einfrieren?

Das Einfrieren ist möglich, allerdings kann die Sahne beim Auftauen separieren. Für beste Ergebnisse frieren Sie die Suppe vor dem Hinzufügen der Sahne ein und geben diese beim Erwärmen frisch hinzu.

→ Welche Beiladen passen dazu?

Frisches Brot, knusprige Brötchen oder Butterkeksen harmonieren wunderbar mit der cremigen Konsistenz. Ein grüner Salat ergänzt das Gericht leicht und frisch.

→ Wie kann ich die Suppe glutenfrei zubereiten?

Ersetzen Sie das Allzweckmehl durch eine glutenfreie Mehlmischung im Verhältnis 1:1. Achten Sie darauf, dass Ihre Hühnerbrühe glutenfrei ist.