Erdbeer Matcha Chia Pudding

Last summer, I was standing in my kitchen on a Tuesday morning when my neighbor knocked with a basket of strawberries so ripe they practically glowed. She mentioned she'd been experimenting with matcha lattes, and something clicked—what if I layered those flavors with chia pudding? That afternoon, I made the first jar just to see what would happen, and watching the three colors settle into their own perfect stripes felt like a small, edible victory.

I brought these jars to a friend's brunch party, nervous they'd be too simple, and ended up spending the whole afternoon explaining the layers to people who couldn't believe how straightforward it was to make. By the end of the day, three different friends had asked for the recipe, and I realized this wasn't just pretty—it had become something people actually wanted to come back to.

Zutaten

• Chiasamen: A half cup might seem small, but these tiny seeds absorb liquid and create that luxurious, pudding-like texture that makes the whole thing work; don't skip the second whisking or you'll end up with clumpy spots.
• Ungesüßte Mandelmilch: Use whatever milk you have on hand, though something neutral lets the other flavors shine without competing.
• Ahornsirup oder Honig: Two tablespoons strikes the right balance, but taste as you go since every fruit batch has different natural sweetness.
• Vanilleextrakt: Just a teaspoon, but it rounds out the whole base layer with something warm and familiar.
• Frische Erdbeeren: Find ones that smell sweet and give slightly when you squeeze them gently; they're the star here, so pick your best ones.
• Zitronensaft: A tablespoon cuts through the strawberry sweetness and keeps everything from tasting one-note.
• Kokosnussjoghurt: This creates that gorgeous green layer; Greek yogurt works too if you prefer something tangier, but coconut keeps it dairy-free and light.
• Matcha-Grünteepulver: Find the brightest green powder you can—dull green means stale matcha, and it'll taste a bit off.
• Beläge: Frische Erdbeeren, geröstete Kokosflocken und Granola sind optional, aber sie verwandeln die Gläser in etwas, das man gerne Instagram-würdig nennen würde.

Anweisungen

Machen Sie die Chiapuddingbasis:

Wisp together the chia seeds, milk, sweetener, and vanilla in a bowl, and you'll immediately see the seeds starting to absorb the liquid. Let it sit for ten minutes, give it another good whisk to break up any clumps that have formed, then cover and slide it into the fridge to work its magic overnight.

Erdbeerpüree vorbereiten:

Throw your berries into the blender with lemon juice and sweetener, then blend until it's completely smooth with no chunks left behind. Taste it and adjust the sweetness if needed, then refrigerate so it's cold and ready when you layer.

Matcha-Schicht mischen:

Combine the yogurt, matcha powder, and sweetener in a small bowl, stirring until you've got an even, vibrant green color with no powder streaks. If it looks too thick, loosen it with a tiny splash of milk.

Schichten zusammenstellen:

Start with a spoonful of chia pudding at the bottom of each jar, then add a layer of strawberry puree, then the matcha yogurt, and repeat if your jars are tall enough. The beauty is in those distinct stripes, so take your time spooning each layer.

Mit Toppings fertig stellen:

Top with fresh strawberry slices, a handful of toasted coconut flakes, or a sprinkle of granola if you want some crunch. Chill until you're ready to eat, and watch how the jars somehow look even more beautiful after sitting in the cold.

Merken

My sister brought these jars to her office, and apparently her whole team asked what she was eating—it became this running joke about how fancy her breakfasts had become. The funny part was how much she enjoyed telling people that if she could make it, absolutely anyone could, and suddenly these little jars became something she made weekly, no big fuss, just routine care.

Die Frische-Frage

Strawberries are only in their prime for a short window each year, and there's a real difference between ones that taste like pure sweetness and ones that are just watery and bland. If you're making these in winter with imported berries, the layers will still look beautiful, but the flavor won't sing the way it does in summer when you pick them at a farmers market or when your neighbor brings them fresh from her garden.

Matcha-Qualität ist wichtig

The first time I used cheap grocery-store matcha, the layer tasted bitter and chalky, and I couldn't figure out why the whole jar fell flat. Since then, I've learned that ceremonial-grade matcha costs a bit more but tastes completely different—smoother, sweeter, more like green tea than like grass clippings.

Personalisieren Sie Ihre Schichten

Once you understand how these three components work together, you can swap things around without losing the magic. Try mango puree with a passion fruit yogurt layer, or blueberries with a lavender-infused chia base.

• Experiment with different fruit purees—mango, blueberry, or even raspberry all work beautifully with the matcha layer.
• Make the chia pudding with coconut milk or oat milk if you want a richer, different texture.
• Prep all components separately the night before, so assembly in the morning takes just minutes.

Merken

There's something about eating something this beautiful first thing in the morning that shifts your whole day—suddenly you're not just eating breakfast, you're treating yourself like it matters. These jars have a way of becoming a ritual without ever feeling like work.

Fragen & Antworten zum Rezept

→ Wie lange muss die Chia-Mischung ziehen?

Die Chia-Mischung sollte mindestens vier Stunden oder über Nacht im Kühlschrank quellen, damit sie die gewünschte cremige Konsistenz erreicht.

→ Kann ich andere Früchte anstelle von Erdbeeren verwenden?

Ja, Blaubeeren oder Mango eignen sich gut als fruchtige Alternative für das Fruchtpüree.

→ Welcher Joghurt passt am besten zur Matcha-Schicht?

Kokos- oder griechischer Joghurt harmoniert hervorragend und sorgt für eine cremige Textur in der Matcha-Schicht.

→ Wie kann ich das Dessert vegan gestalten?

Verwenden Sie pflanzliche Milch und Joghurt sowie Ahornsirup oder Honigalternativen, um eine vegane Variante zu erhalten.

→ Welche Toppings passen gut dazu?

Frische Erdbeeren, geröstete Kokosflocken oder knuspriges Granola verleihen zusätzliche Textur und Geschmack.