Dubai Schokolade Erdbeeren Cups

Imagine the elegance of Dubai's most luxurious dessert lounges brought right into your kitchen—no baking required. These Easy Dubai Chocolate Strawberry Dessert Cups combine the rich indulgence of dark chocolate with the fresh sweetness of strawberries, all layered into elegant cups that look as stunning as they taste. Inspired by the Middle East's love for opulent yet simple pleasures, this no-bake treat is perfect for impressing guests or treating yourself to something truly special. With a buttery biscuit base, velvety chocolate ganache, and juicy macerated strawberries, each spoonful is a journey to dessert paradise.

Merken

What makes these dessert cups truly special is their versatility and ease. Whether you're hosting an elegant dinner party or simply craving a weeknight indulgence, this recipe delivers restaurant-quality results without the stress. The combination of textures—from the crunchy biscuit base to the silky chocolate and tender strawberries—creates a multi-dimensional experience in every bite. And with the optional edible gold leaf garnish, you can bring a touch of Dubai's legendary glamour to your table.

Ingredients

• 200 g dark chocolate (at least 60% cocoa), chopped
• 120 ml heavy cream
• 1 tbsp unsalted butter (for chocolate layer)
• 100 g digestive biscuits or tea biscuits, crushed
• 2 tbsp unsalted butter, melted
• 250 g fresh strawberries, hulled and sliced
• 1 tbsp powdered sugar
• 6 whole strawberries
• 2 tbsp chopped pistachios (optional)
• Edible gold leaf (optional, for Dubai flair)

Instructions

Step 1: Prepare the biscuit base

Combine crushed biscuits with melted butter. Divide evenly among 6 serving cups, pressing gently to form a base.

Step 2: Make the chocolate layer

In a heatproof bowl, combine chopped chocolate, cream, and butter. Microwave in 20-second bursts, stirring each time, until smooth and glossy. Let cool slightly.

Step 3: Macerate strawberries

Toss sliced strawberries with powdered sugar and set aside for 5 minutes.

Step 4: Assemble the cups

Spoon a layer of chocolate mixture over the biscuit base in each cup. Top with a layer of macerated strawberries.

Step 5: Garnish

Garnish each cup with a whole strawberry, a sprinkle of chopped pistachios, and a touch of edible gold leaf if desired.

Step 6: Chill

Chill in the refrigerator for 1 hour before serving for best texture.

Zusatztipps für die Zubereitung

For the best results, use high-quality dark chocolate with at least 60% cocoa content—it makes all the difference in flavor and texture. When microwaving the chocolate mixture, be patient and stir thoroughly between intervals to prevent scorching. If you prefer a stovetop method, use a double boiler for more controlled melting. Allow the chocolate to cool slightly before layering to prevent it from being too runny. The maceration step for the strawberries is crucial—it draws out natural juices and creates a light syrup that enhances the overall flavor profile. For a lighter version, substitute half the heavy cream with Greek yogurt, which adds a tangy contrast to the sweet chocolate.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and dietary needs. Swap strawberries for raspberries, blackberries, or a mixed berry medley for different flavor profiles. For a nutty twist, add a layer of crushed halva or tahini between the chocolate and strawberries for an authentic Middle Eastern touch. If you want to make it dairy-free, use coconut cream instead of heavy cream and vegan butter alternatives. Graham crackers or speculoos cookies can replace digestive biscuits for a different base flavor. For an adult version, add a tablespoon of orange liqueur or rose water to the chocolate mixture for sophisticated aromatic notes.

Serviervorschläge

These dessert cups are best served chilled, making them perfect for warm weather entertaining. Present them on a decorative tray with fresh mint leaves scattered around for color contrast. For an extra luxurious touch, serve alongside small cups of Arabic coffee or mint tea to complement the rich chocolate flavors. They're ideal for buffet-style gatherings where guests can easily pick up individual portions. If you're hosting a themed dinner party, the optional edible gold leaf garnish transforms these cups into a true centerpiece worthy of Dubai's finest restaurants. They also make wonderful make-ahead desserts for holidays—simply prepare up to 24 hours in advance and add garnishes just before serving.

Merken

These Easy Dubai Chocolate Strawberry Dessert Cups prove that luxury doesn't have to be complicated. With simple ingredients, minimal prep time, and stunning presentation, you can create a dessert that rivals any high-end restaurant—all from the comfort of your own kitchen. Whether you choose to embrace the full Dubai experience with gold leaf and pistachios or keep it simple with just chocolate and strawberries, each cup delivers pure indulgence. So gather your ingredients, grab your prettiest glasses, and treat yourself to a taste of Middle Eastern elegance. Your guests will never believe how easy these were to make!

Fragen & Antworten zum Rezept

→ Wie bereite ich die Keks-Basis richtig vor?

Die Kekse werden fein zerkrümelt und mit geschmolzener Butter vermischt. Anschließend wird die Mischung gleichmäßig in die Gläser gedrückt, um eine feste Basis zu bilden.

→ Wie wird die Schokoladenschicht cremig?

Dunkle Schokolade wird zusammen mit Sahne und Butter langsam geschmolzen und glatt gerührt, damit die Schicht eine seidige Konsistenz erhält.

→ Kann ich Erdbeeren ersetzen?

Ja, Beeren wie Himbeeren oder gemischte Früchte eignen sich ebenfalls und bringen eine fruchtige Note.

→ Wie lange sollte das Dessert kühlen?

Mindestens eine Stunde im Kühlschrank sorgt dafür, dass sich die Schichten gut setzen und der Geschmack intensiviert wird.

→ Gibt es eine leichtere Alternative zur Sahne?

Die Hälfte der Sahne kann durch griechischen Joghurt ersetzt werden, um die Creme etwas leichter zu machen.

→ Was bewirkt das essbare Goldblatt?

Das Goldblatt dient als dekoratives Highlight und verleiht dem Dessert eine festliche, luxuriöse Note, typisch für Dubai.