Fluffige Joghurt Bagels Zimt

There's something magical about biting into a warm, homemade bagel—soft, pillowy, and filled with swirls of sweet cinnamon. These Fluffy Yogurt Bagels with Cinnamon Swirl combine the tangy richness of Greek yogurt with the comforting warmth of cinnamon and brown sugar, creating a breakfast treat that's both simple to make and utterly irresistible. Unlike traditional bagels that require boiling and lengthy proofing, this recipe uses the magic of Greek yogurt and baking powder to create a tender, fluffy texture in just over an hour. Whether you're planning a cozy weekend brunch or looking for a special breakfast to share with loved ones, these cinnamon-swirled beauties deliver bakery-quality results right from your own kitchen.

Merken

The secret to these bagels lies in the Greek yogurt, which not only adds moisture and tang but also creates that signature soft, fluffy texture without the need for yeast. As you roll each piece of dough with the buttery cinnamon-sugar filling, the kitchen fills with the most wonderful aroma—one that promises comfort and warmth with every bite. The golden egg wash gives them a professional bakery finish, while the optional cinnamon sugar topping adds an extra touch of sweetness that caramelizes beautifully in the oven.

Ingredients

• Dough: 2 cups (250 g) all-purpose flour, plus extra for dusting
• 2 tsp baking powder
• 1/2 tsp fine sea salt
• 1 1/2 cups (360 g) plain Greek yogurt (full-fat or low-fat)
• 2 tbsp granulated sugar
• Cinnamon Swirl: 2 tbsp unsalted butter, melted
• 1/3 cup (65 g) light brown sugar
• 1 1/2 tsp ground cinnamon
• Egg Wash: 1 large egg
• 1 tbsp milk
• Optional Topping: Extra cinnamon sugar (1 tbsp sugar + 1/2 tsp cinnamon)

Instructions

Step 1: Prepare Your Oven and Baking Sheet

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3: Form the Dough

Add the Greek yogurt and stir with a spatula until a shaggy dough forms.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead gently for about 2–3 minutes until smooth and elastic.

Step 5: Prepare the Cinnamon Swirl Filling

In a small bowl, mix the melted butter, brown sugar, and cinnamon to form the cinnamon swirl filling.

Step 6: Divide and Flatten the Dough

Divide the dough into 8 equal pieces. Flatten each piece into a rectangle (about 5 x 3 inches).

Step 7: Add the Filling and Roll

Spread about 1 tsp of the cinnamon swirl filling over each rectangle. Roll up tightly from the short end to form a log. Pinch the seams closed.

Step 8: Shape into Bagels

Shape each log into a ring, pinching the ends together to seal and form a bagel shape.

Step 9: Arrange on Baking Sheet

Place bagels onto the prepared baking sheet.

Step 10: Apply Egg Wash

In a small bowl, whisk together the egg and milk. Brush the tops of the bagels with the egg wash.

Step 11: Add Optional Topping

Sprinkle with extra cinnamon sugar if desired.

Step 12: Bake Until Golden

Bake for 22–25 minutes, or until golden brown and cooked through.

Step 13: Cool and Serve

Let bagels cool for 10 minutes before serving.

Zusatztipps für die Zubereitung

For the best results, use room temperature Greek yogurt so it mixes more easily with the dry ingredients. When kneading the dough, avoid overworking it—just 2 to 3 minutes of gentle kneading is enough to bring it together into a smooth, elastic ball. If the dough feels too sticky, dust your hands and work surface lightly with flour. When shaping the bagels, make sure to pinch the ends firmly together so they don't separate during baking. The egg wash is essential for achieving that beautiful golden-brown color, so don't skip this step. For extra tang and richness, opt for full-fat Greek yogurt. Keep an eye on the bagels during the final minutes of baking to ensure they don't over-brown.

Varianten und Anpassungen

This recipe is wonderfully versatile and easy to customize based on your preferences. Add a handful of raisins or chopped pecans to the cinnamon swirl filling for extra texture and flavor. For a savory twist, skip the cinnamon filling altogether and instead top the bagels with everything bagel seasoning, sesame seeds, or poppy seeds. You can also experiment with different spices in the filling—try cardamom, nutmeg, or pumpkin pie spice for seasonal variations. If you're looking to reduce sugar, you can cut the brown sugar in half or use a sugar substitute. For a dairy-free version, substitute the Greek yogurt with a plant-based alternative and use a non-dairy butter and milk for the filling and egg wash.

Serviervorschläge

These Fluffy Yogurt Bagels with Cinnamon Swirl are absolutely delicious served warm with a generous smear of cream cheese or softened butter. For a decadent breakfast treat, toast them lightly and spread with almond butter or Nutella. They pair beautifully with a hot cup of coffee, chai tea, or a frothy cappuccino. Serve them as part of a brunch spread alongside fresh fruit, scrambled eggs, and yogurt parfaits. For an afternoon snack, enjoy them plain or with a drizzle of honey or maple syrup. They're also wonderful for on-the-go breakfasts—wrap one in parchment paper and take it with you for a satisfying morning meal.

Merken

There's nothing quite like the satisfaction of pulling a tray of golden, cinnamon-scented bagels from your own oven. These Fluffy Yogurt Bagels with Cinnamon Swirl prove that homemade doesn't have to mean complicated—with just a handful of simple ingredients and about an hour of your time, you can create a breakfast that rivals any bakery. The combination of tangy Greek yogurt and sweet cinnamon swirl creates a flavor profile that's both comforting and sophisticated, perfect for lazy weekend mornings or special occasions. So preheat that oven, dust off your mixing bowls, and get ready to fill your kitchen with the irresistible aroma of freshly baked bagels. Your family and friends will be asking for this recipe again and again.

Fragen & Antworten zum Rezept

→ Wie sorgt der Joghurt für die weiche Konsistenz?

Griechischer Joghurt fügt Feuchtigkeit hinzu und hilft, den Teig besonders zart und locker zu machen.

→ Kann ich den Zimt durch andere Gewürze ersetzen?

Ja, Gewürze wie Muskat oder Kardamom passen ebenfalls gut für eine alternative Geschmacksrichtung.

→ Wie lange sollte der Teig ruhen vor dem Backen?

Der Teig braucht etwa 1 Stunde inklusive Ruhepause, um die perfekte Konsistenz zu erreichen.

→ Welche Backtemperatur ist ideal für diese Bagels?

375 °F (190 °C) sorgt für eine goldbraune Kruste und gleichzeitig weiches Inneres.

→ Kann ich die Bagels einfrieren?

Ja, nach dem vollständigen Abkühlen lassen sie sich luftdicht verpackt bis zu 2 Tage aufbewahren oder einfrieren.